What can I help with?
I run Food Consult Nordic as a consultant and teach everything from review to execution.
- food nerd,
- smiley expert,
- concept developer and with an eye for detail.
I can therefore help you with self-control, budget and much more in the food industry. In addition, I can help you identify what it takes to make your food joint even better. I take pride in helping you so that you get all the best prerequisites and the best possible conditions.
With a background as a chef and dairy technologist as well as a few years in the Danish Veterinary and Food Administration, I have an in-depth experience that allows me to spot where the challenges lie when I set foot in your company.
A combination of hands-on kitchen knowledge at the highest level and expert knowledge in the field of hygiene in industrial kitchens and production companies would best describe my background.